Atkins et frères inc.

Atkins & Frères specializes in high quality smoked fish and seafood. The Atkins brothers, James and Charles, settled in the Haute-Gaspésie in 1988 and made their first commercial batch of smoked products in 1993.

In 1997, they moved their production facility and store to the Mont-Louis bay, near the fishing grounds off the Gaspé coast. Today Atkins is a must for foodies visiting the Gaspésie, offering presentations and tastings of the products made here, as well as a wide variety of other regional products from the Gaspésie.

1 Chanoine-Richard, Mont-Louis, Québec G0E 1T0

Phone: 418 797-5059
Fax: 418 797-5097

http://www.atkinsetfreres.com/

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Dining

Specialties: hot- and cold-smoked fish. Takeout only.


Others boutiques to serve you:

  • Québec
    Au Marché du vieux port

  • Montréal
    Au Marché Jean Talon
    Sur le Plateau, au 1217 Ave Mont-Royal Est

  • Chambly
    Ferme Guyon

 

 

Open:
Year round


Membership: ATR Gaspésie, Fourchette bleue, Gaspésie gourmande

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