Atkins et frères inc.

Atkins & Frères specializes in high quality smoked fish and seafood. The Atkins brothers, James and Charles, settled in the Haute-Gaspésie in 1988 and made their first commercial batch of smoked products in 1993.

In 1997, they moved their production facility and store to the Mont-Louis bay, near the fishing grounds off the Gaspé coast. Today Atkins is a must for foodies visiting the Gaspésie, offering presentations and tastings of the products made here, as well as a wide variety of other regional products from the Gaspésie.

1 Chanoine-Richard, Mont-Louis, Québec G0E 1T0

Phone: 418 797-5059
Fax: 418 797-5097



Specialties: hot- and cold-smoked fish. Takeout only. 

Come and visit our shop in Percé during the summer season: 204, route 132

Others boutiques to serve you:

  • Québec
    Marché du vieux port

  • Montréal
    Marché Jean Talon
    Sur le Plateau, au 1217 Ave Mont-Royal Est

  • Chambly
    Ferme Guyon



Year round

Membership: ATR Gaspésie, Fourchette bleue, Gaspésie gourmande

Explore Saint-Maxime-du-Mont-Louis