Atkins et frères inc.

Atkins & Frères specializes in high quality smoked fish and seafood. The Atkins brothers, James and Charles, settled in the Haute-Gaspésie in 1988 and made their first commercial batch of smoked products in 1993.

In 1997, they moved their production facility and store to the Mont-Louis bay, near the fishing grounds off the Gaspé coast. Today Atkins is a must for foodies visiting the Gaspésie, offering presentations and tastings of the products made here, as well as a wide variety of other regional products from the Gaspésie.

1 Chanoine-Richard, Mont-Louis, Québec G0E 1T0

Phone: 418 797-5059
Fax: 418 797-5097



Specialties: hot- and cold-smoked fish. Takeout only. 


Year round. Regular hours: Daily from 8 a.m. to 5 p.m. Summer period (June 24 to August 27): 8 a.m. to 7 p.m.

Membership: ATR Gaspésie, Fourchette bleue, Gaspésie gourmande

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