Atkins et frères inc.
Atkins & Frères specializes in high quality smoked fish and seafood. The Atkins brothers, James and Charles, settled in the Haute-Gaspésie in 1988 and made their first commercial batch of smoked products in 1993.
In 1997, they moved their production facility and store to the Mont-Louis bay, near the fishing grounds off the Gaspé coast. Today Atkins is a must for foodies visiting the Gaspésie, offering presentations and tastings of the products made here, as well as a wide variety of other regional products from the Gaspésie.
1 Chanoine-Richard, Mont-Louis, Québec G0E 1T0
Phone: 418 797-5059
Fax: 418 797-5097
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Dining
Specialties: hot- and cold-smoked fish. Takeout only.
Come and visit our shop in Percé during the summer season: 204, route 132
Others boutiques to serve you:
- Québec
Marché du vieux port - Montréal
Marché Jean Talon
Sur le Plateau, au 1217 Ave Mont-Royal Est - Chambly
Ferme Guyon
Open:
Year round
Membership: ATR Gaspésie, Fourchette bleue, Gaspésie gourmande