Atkins et frères inc.
Atkins & Frères specializes in high quality smoked fish and seafood. The Atkins brothers, James and Charles, settled in the Haute-Gaspésie in 1988 and made their first commercial batch of smoked products in 1993.
In 1997, they moved their production facility and store to the Mont-Louis bay, near the fishing grounds off the Gaspé coast. Today Atkins is a must for foodies visiting the Gaspésie, offering presentations and tastings of the products made here, as well as a wide variety of other regional products from the Gaspésie.
1 Chanoine-Richard, Mont-Louis, Québec G0E 1T0
Phone: 418 797-5059
Fax: 418 797-5097
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Dining
Specialties: hot- and cold-smoked fish. Takeout only.
Open:
Year round. Regular hours: Daily from 8 a.m. to 5 p.m. Summer period (June 24 to August 27): 8 a.m. to 7 p.m.
Membership: ATR Gaspésie, Fourchette bleue, Gaspésie gourmande