Atkins & Frères Économusée® – SEAFOOD CHARCUTIER
Seasons
Description
Atkins & Frères has specialized in the production of high-quality smoked fish and seafood since 1993. In 1997, the company set up its workshop in Mont-Louis Cove, on the Gaspé coast, near the fishing grounds, as well as a sales counter. A must-see on a gourmet tour of Gaspésie, the site offers tastings, an interpretation of the products made on site, as well as a wide variety of other regional Gaspé products.
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Club Quad Les Deux Phares
Club focused on tourism development in the Haute-Gaspésie. The team is responsible for the maintenance and development of trails and the creation of panoramic viewpoints (two gazebos) on the trail between La Martre and Murdochville.
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Le Délice Motel Restaurant (Les Boucaniers Smokehouse)
During your stay in the Haute-Gaspésie, you’ll discover that the soul of the Gaspé Peninsula has its roots somewhere in this picturesque village. Contact us for our opening hours. Specialty: Smokehouse-style dining (charcoal-smoked...
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Chalet au coeur de l’Anse
House located in the heart of the cove of the small village of Mont-Saint-Pierre, close to all amenities and just a few steps from the beach. Recently built, well appointed, and widely equipped for a pleasant stay.
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