Coop du Cap
Seasons
Description
Coop du Cap, established in 2007 in the heart of the Haute-Gaspésie, was born of a desire to be engaged in our environment. Today we are focused on the challenges of local ecological agriculture and the development of greater food autonomy.
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Dallaserra Farm
Description The Dallaserra farm is an ecological vegetable micro-farm located in the heart of the village of Cap-Chat. The farm’s mission is to work the soil while respecting the environment and bringing fresh local vegetables to city...
To discover
Cantine Chez Tom
Located at the highway rest area in Les Capucins, Cantine Chez Tom offers both takeout and table service. A great spot for contemplating the Nordais wind farm and beach views while enjoying a meal
To discover
Atkins & Frères Économusée® – SEAFOOD CHARCUTIER
Atkins & Frères has specialized in the production of high-quality smoked fish and seafood since 1993. In 1997, the company set up its workshop in Mont-Louis Cove, on the Gaspé coast, near the fishing grounds, as well as a sales...
To discover