Cusimer
Seasons
Description
In the days of New France, the port of Saint-Maxime-du-Mont-Louis was one of the most important fish-processing sites in the Gaspé Peninsula. Building on this centuries-old maritime tradition, Cusimer has offered a wide selection of high quality deep-water species for over 35 years.
Specialties: fresh and frozen fish and seafood and home-style prepared dishes. During the tourist season, our fish market is open seven days a week. Follow our Facebook page for changes to our schedule, fresh arrivals, announcements, and more!
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Atkins & Frères
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