Cusimer
Seasons
Description
In the days of New France, the port of Saint-Maxime-du-Mont-Louis was one of the most important fish-processing sites in the Gaspé Peninsula. Building on this centuries-old maritime tradition, Cusimer has offered a wide selection of high quality deep-water species for over 35 years.
Specialties: fresh and frozen fish and seafood and home-style prepared dishes. During the tourist season, our fish market is open seven days a week. Follow our Facebook page for changes to our schedule, fresh arrivals, announcements, and more!
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Auberge l’Amarré
L’Amarré is a friendly and colourful place: located facing the sea, in the heart of the village of Mont-Louis, where it will be a pleasure to share good times with you. Inn with ten rooms (private bathroom). Restaurant with dining...
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Le Vert à Boire
A vegan storefront that facilitates access to a plant-rich, tasty, and energizing diet. Fresh smoothies, vegan bowls and wraps, granola bars, and desserts.
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Atkins & Frères Économusée® – SEAFOOD CHARCUTIER
Atkins & Frères has specialized in the production of high-quality smoked fish and seafood since 1993. In 1997, the company set up its workshop in Mont-Louis Cove, on the Gaspé coast, near the fishing grounds, as well as a sales...
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