Cusimer
Seasons
Description
In the days of New France, the port of Saint-Maxime-du-Mont-Louis was one of the most important fish-processing sites in the Gaspé Peninsula. Building on this centuries-old maritime tradition, Cusimer has offered a wide selection of high quality deep-water species for over 35 years.
Specialties: fresh and frozen fish and seafood and home-style prepared dishes. During the tourist season, our fish market is open seven days a week. Follow our Facebook page for changes to our schedule, fresh arrivals, announcements, and more!
More Restoration
Hotel & cie (Le Bistrot à vin – La Planche) et (Plein ma Valise)
Inspired by the richness of Quebec products and our passion for good food, the gourmet boutique Plein ma valise offers a wide selection of fine cheeses, artisanal charcuterie, imported wines, and local products. In addition, our restaurant...
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Cantine Chez Tom
Located at the highway rest area in Les Capucins, Cantine Chez Tom offers both takeout and table service. A great spot for contemplating the Nordais wind farm and beach views while enjoying a meal
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Le Shack à Guédille & Le Shack à Slush
Le Shack à guédilles is a canteen-style takeout spot with a focus on fresh and local products. Specialties: Assorted guédilles, grilled cheese, and fish soup. Takeout or eat on the outdoor terrace.
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