Cusimer
Seasons
Description
In the days of New France, the port of Saint-Maxime-du-Mont-Louis was one of the most important fish-processing sites in the Gaspé Peninsula. Building on this centuries-old maritime tradition, Cusimer has offered a wide selection of high quality deep-water species for over 35 years.
Specialties: fresh and frozen fish and seafood and home-style prepared dishes. During the tourist season, our fish market is open seven days a week. Follow our Facebook page for changes to our schedule, fresh arrivals, announcements, and more!
More Restoration
Exploramer (La Mer à Boire)
La Mer à boire is a lunch counter with patio serving a vast selection of Smarter Seafood certified products, comforting soups, fresh baked croissants, local beers and espresso coffee. Free Wi-Fi. In 2009, Exploramer introduced Smarter...
To discover
Auberge au Grin Blanc (restaurant)
Restaurant located facing the sea and surrounded by majestic mountains. You will be able to admire the magnificent sunsets, the hang gliders flying over the sky and the blows of the whales offshore. The restaurant offers a varied,...
To discover
L’Hybride — café & librairie
Mandoline Hybride invites you to drop by L’Hybride Café & Bookstore, Tuesday to Friday, from 9:00 a.m. to 3:00 p.m., and Saturdays from 11:00 a.m. to 4:00 p.m., in a relaxed atmosphere! With local partners and a range of products...
To discover