Atkins & Frères Économusée® – SEAFOOD CHARCUTIER
Seasons
Description
Atkins & Frères has specialized in the production of high-quality smoked fish and seafood since 1993. In 1997, the company set up its workshop in Mont-Louis Cove, on the Gaspé coast, near the fishing grounds, as well as a sales counter. A must-see on a gourmet tour of Gaspésie, the site offers tastings, an interpretation of the products made on site, as well as a wide variety of other regional Gaspé products.
More Attraits
Club de Golf Le Gaspésien
Play golf in the heart of the Chic-Chocs! Opened in 1987, the Club de golf Le Gaspésien has all the facilities to meet the needs of even the most demanding golfers.
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Centre de Plein de la Haute-Gaspésie
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Marché Public de Mont-Louis
The Mont-Louis public market is proud to offer you agri-food and artisanal products. Every Sunday in season from 10:00 a.m. to 2:00 p.m.
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