Atkins & Frères Économusée® – SEAFOOD CHARCUTIER
Seasons
Description
Atkins & Frères has specialized in the production of high-quality smoked fish and seafood since 1993. In 1997, the company set up its workshop in Mont-Louis Cove, on the Gaspé coast, near the fishing grounds, as well as a sales counter. A must-see on a gourmet tour of Gaspésie, the site offers tastings, an interpretation of the products made on site, as well as a wide variety of other regional Gaspé products.
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Chalets Annemontois
These cabins are situated at a seaside location you’ll want to return to again and again for its beauty, tranquillity and bracing sea air.
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Subway
SUBWAY offre le petit déjeuner, le dîner et le souper. Spécialités : sous-marin, wrap, pain plat, panini, salade et déjeuner (jusqu’à 11 h), muffin anglais. Mets pour emporter.
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Coop du Cap
Coop du Cap, established in 2007 in the heart of the Haute-Gaspésie, was born of a desire to be engaged in our environment. Today we are focused on the challenges of local ecological agriculture and the development of greater food...
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