Atkins & Frères Économusée® – SEAFOOD CHARCUTIER
Seasons
Description
Atkins & Frères has specialized in the production of high-quality smoked fish and seafood since 1993. In 1997, the company set up its workshop in Mont-Louis Cove, on the Gaspé coast, near the fishing grounds, as well as a sales counter. A must-see on a gourmet tour of Gaspésie, the site offers tastings, an interpretation of the products made on site, as well as a wide variety of other regional Gaspé products.
More Attraits
Administration Portuaire de Rivière Madeleine
The marina welcomes many sailboats and yachts during the summer season Its unique character and hospitable ambience never fail to charm visitors. Several family-oriented activities are organized during the summer.
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Les Productions de la Salle Comble
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Auberge Festive Sea Shack
The Auberge Festive Sea Shack offers you different concepts depending on the season. Whether you come to experience a relaxing fall, a lively spring, or a very festive summer, your experience at the Sea Shack will undoubtedly be...
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